"This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!"
Original Recipe Yield 1 gallon
Ingredients
6 egg yolks 1/2 teaspoon ground cinnamon 4 tablespoons vanilla extract 1 (14 ounce) can sweetened condensed milk 5 (12 fluid ounce) cans evaporated milk 1 (10 ounce) can unsweetened coconut milk 1 (14 ounce) can cream of coconut 4 1/4 cups light rum
