What they eat: Raccoons are omnivorous animals (they eat plants and animals). Plant foods vary from fruits to nuts, including wild grapes, cherries, apples, berries, and acorns. Raccoons may also eat peaches, plums, figs, citrus fruits, watermelons, and walnuts. They also forage for crayfish, insects, frogs, fish, and bird eggs. Raccoons have adapted to eat trash and other food available in urban areas.
