To make an Espresso Con Panna, pull either one or two shots of espresso and top it off with a dollop of whipped cream. Espresso Con Panna is Italian for “Espresso with cream.”
CUBAN COFFEE – See Cafe Cubano. Also see Cuban Coffee – Coffees of Cuba.
CUBANO (Espresso Cubano)
To make an Espresso Cubano, pull two shots of espresso “short,” which means that the extraction time should be less than the usual 18-22 seconds. Then add raw sugar to taste. Also see Cuban Coffee – Coffees of Cuba.
DEAD EYE
To make a Dead Eye pull three shots of espresso and add them to a cup of brewed coffee. Also see Red Eye; Black Eye.
