Big 20 oz porterhouse that has spent the last few days marinating, grilled nice and slow. Corn on the cob drenched in butter, a loaf of warm bread from Longhorn or Thirsty Dog, a baked sweet potato all buttered and covered in cinnamon, and a 12 of Corona with little limes. For dessert? A nice warm slice of home-made apple pie, topped with vanilla ice cream.
Yeah, I've thought about it quite a bit...
