By: Lymari "Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers."
Prep Time: 5 Min Cook Time: 5 Min Ready In: 10 Min Servings
Original Recipe Yield 2 servings
Ingredients
5 tablespoons oil for frying 1 plantains, peeled and broken into chunks 3 cups cold water salt to taste Directions
Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides; approximately 3 1/2 minutes per side. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
