Recipe 1 bottle red wine 1 cup cognac 3/4 cup sugar 2 cinnamon sticks 3 whole cloves 1 tsp grated nutmeg 1 vanilla bean 1 star anise 1 sliced orange 1 sliced lemon
Combine the ingredients in a sauce pan and simmer for 25 minutes. Let it sit overnight if possible (in the refrigerator is fine). Strain out the fruits and other non-drinkable ingredients and serve it warm in glass mugs.
