Karon Flage wrote:
"The bitter taste could come from just brewing it too long. Try leaving the tea bag/leaves in the water for only about 3 minutes and then trying it. If it is weak, put it back in for another minute.
I have quite the tea story to share but it must wait as right now I am putting the finishing touches on cleaning the apartment and getting the food ready for friends to come over. The cookie plate is out, the cabernet and merlot on the counter and I just tucked the zinfindel (red - can't stand the pink stuff) in the fridge to get a bit of a chill on it, the crackers are arranged just so on a plate and the cheese is all cut up, arranged on a platter and waiting in the fridge, now to put the pistachios in a bowl. Considering we are ordering pizza, I have once again over-cooked for a party. "
