Dave Crisp wrote:
"This seems like as good a place as any to ask this, as it is at least vaguely on topic:
On Ready Steady Cook (UK) a couple of weeks ago someone did a recipe which they called ""Tea-smoked chicken"". Sadly, I missed the start of the show so I didn't see *How* it was done.
If anyone could fill me in as to how to make this culinary masterpiece, I would be eternally grateful :-)
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Dave
Sweetest Tongue hides sharpest tooth"
