Dibbles while on the subject of beverages as you guys have been for the last 60 pages - how many posts is that?
i would like to inquire as to how the hell i drank 3 pints worth of pure scottish whisky - The Famous Grouse (diluted with coke)
last night and wake up without a hangover?
i'm sure it happened i just can't for the live of me work out how i managed to escape without paying for it. Scotland got gubbed 38 - 3 by France at rugby in the Six Nations causing me to hit the bottle with a fury rarely seen before or every will again.
tea rocks
proper way of doing things:
tea bag first then hot water then milk/cream
optional extra:
sugar goes in cup at same time as teabag. cant taste it other wise.
lapsang souchong anyone?
