ahh... the famous and relatable quest to turn all drinks to soda
in my
younger youth, i'd add obscene amounts of hershey's syrup to my milk, turning a nutricious glass of calcium into a semi-liquid candy bar. come winter time, similar concoctions were created with dozens of scoops of the hot chocolate powder.
hitting my nurturing alcoholic years, in college, booze was often intertwined with too much soda, orange juice, or kool aid, in an effort to retain the soda-like drink we were looking for.
thats good stuff, right there.
its rare that i can find something i enjoy plain. tea has to mix with milk and sugar and sometimes honey to taste just right. ice cream needs its toppings. nearly every meal i eat has to have salt on it, whether it needs it or not. lately, i've been adding steak sauce to any meat i have for dinner.
i think i just like tampering with stuff.
