Dearest PJP,
How's your restaurant doing with the samonella outbreak? I'm of course assuming you DO use real tomatoes in your fare. But you're probably still checking into whether or not all those illnesses in your clientele can in fact be blamed thusly. I'm amazed you're still in business.
Your customers know you make your own Feta with week-old scrapings from underneath your foreskin, right? Assuming that's not just rexy's special treat.
Ccrapp!
